09B - Milk or milk product undated, improperly dated or expired.08C - Pesticide use not in accordance with label or applicable laws.Garbage storagearea not properly constructed or maintained grinder or compactor dirty. 08B - Garbage receptacles not provided or inadequate.Harborage or conditions conducive to vermin exist. 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.04M - Evidence of mice or live mice present in facility's food and/or non-food areas.04L - Evidence of rats or live rats present in facility's food and/or non-food areas.04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.04H - Food in contact with utensil, container, or pipe that consist of toxic material.02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02B - Hot food item not held at or above 140F.09B (General Violations Conditions - Food Source).08C (General Violations Conditions - Vermin/Garbage).10H (General Violations Conditions - Facility Maintenance).04J (Critical Violations - Food Protection).08B (General Violations Conditions - Vermin/Garbage).04N (Critical Violations - Food Protection).04H (Critical Violations - Food Protection).04L (Critical Violations - Food Protection).06D (Critical Violations - Personal Hygiene & Other Food Protection).04K (Critical Violations - Food Protection).10F (General Violations Conditions - Facility Maintenance).10B (General Violations Conditions - Facility Maintenance).
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